ANTS OVERRUNNING YOUR PEONIES IS A GOOD THING
Peonies can be a wonderful addition to your landscape, but when they
start to bud, you may be appalled to discover they're covered with
ants. Various wives' tales have attempted to account for this odd
phenomenon, including one that alleged the ants were responsible in
some mysterious way for the buds opening into flowers. But in fact,
the explanation is pretty straightforward: Peony buds secrete a
super-sweet substance that ants find tasty.

HORNWORM PREVENTION
If you plan to grow peppers and tomatoes in this
year's vegetable garden, you must face the possibility that your
beautiful, thriving crop could be razed by a day or two of feasting by
voracious hornworms. There are various ways to combat these striped
monsters, including spraying the plants with BT (Bacillus thuringiensis).
And if nature's in your corner, you'll notice little white egg pouches
along the backs of some worms. These are the cocoons of parasitic wasps,
and you'll want to leave them alone. The larvae that emerge from the
cocoons will kill the worms and then grow into beneficial predators. But
the most reliable way to deal with hornworms is to pick them off and
destroy them. And here's a bonus suggestion: Grow some dill near your
tomato and pepper beds. Hornworms love dill, and they're far easier to
spot on dill plants, making your search-and-destroy missions more
successful.
AFTER THOSE SPRING BLOOMS FADE
That first display of spring-blooming bulbs, like
daffodils and tulips, is always a welcome--and often dazzling--sight.
However, before long, the flowers start to fade and you may be tempted
to cut back the leftover foliage. In a word--don't. Not if you want the
bulbs to store food for another display next spring. In order to produce
the food necessary for the following year's blooms, bulbs need eight
weeks of leaf growth. Wait until you see the foliage turn yellow and
start to flop over before you cut it. And by the way, some folks have
been known to bundle or braid clumps of foliage to keep them tidy while
they ripen. Again, this is not a good idea. Doing so cuts down on the
air circulation and sunlight that the plant needs.
NATURALIZE!
Have you ever seen daffodils or daylilies advertised
as good "for naturalizing" and wondered what exactly the term refers to?
Basically, naturalizing is letting nature take its course, allowing
flowers to multiply and spread like wildflowers. The effect can be very
appealing, as masses of flowers dot your landscape in a less formal and
more--well, natural--way. The best bulbs for naturalizing are those that
don't mind a little competition from grasses and other plants. They
should also be vigorous growers that do well in your area. Typical
candidates are narcissus (daffodils), daylily, anemone,
glory-of-the-snow, grape hyacinth, bulbous iris, and snowdrops.
DOUBLE HARVEST: EVER-BEARING RASPBERRIES
One of the most rewarding fruits you can grow is the
raspberry--and these days, there's a multitude of types to choose from.
If you want to extend your harvest, you can grow several varieties that
ripen at different times--or you might consider going with an
"ever-bearing" variety. Despite what the name suggests, ever-bearing
raspberries don't produce continuously. Instead, they produce one crop
around July on second-year canes. Then, they deliver another crop in the
fall, usually around September, on the tips of the new canes produced
that season. If you want, you can cut back the canes after the fall
harvest. This will prevent the early crop the following season but
should give you a whopping September crop. You'll find both yellow and
red ever-bearing raspberries available. One good source of
raspberries--as well as a huge selection of other fruits and nut
trees--is Miller Nurseries, in Canandaigua, New York. Its Web address is
http://www.millernurseries.com
Do you have a good gardening tip for other
Kingstonians? Email us!
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